Extra-Fluffy Pancakes and Head Bonks

We were having a relatively uneventful morning around here today — you know, taking twice as long as should be necessary to get out of the house, trying to wear winter coats in August, and insisting that 357 stuffed animals come along with us to our playdate at the park, those kind of things. Anyway, we finally reached our destination and were having a great time, when, in a split second, my heart stopped. Lucas fell straight back off a picnic bench, bum over tea kettle, and bounced his poor little noggin on the concrete. It was possibly the worst noise I’ve heard in my life.


We’ve had our normal toddler’s share of scrapes, falls, and bruises with him, but thankfully no head injuries up to this point. I felt relieved that he was able to calm down after about 10 minutes, his eyes weren’t dilated, and he didn’t seem to feel sick. He’s got quite the goose egg on the back of his head, but I’m hopeful that’s the extent of the damage. In fact, he gobbled down lunch and told me that he was “all better, mama, stop looking at my head” no fewer than five times. I think that’s a good sign. He’s napping now, but I still feel kind of upset about it. It also dawned on me just how much I take for granted that I have such a healthy little boy. The mere thought of something being wrong with my baby was overwhelmingly frightening.

Recently I’ve been following the story of a five-month-old baby boy named Caleb on Facebook. He was born with a severe congenital heart defect and received a heart transplant last month. (His family’s page is called Pray for Caleb, if you’d like to read about his journey and lend support.) On Sunday, his mama was able to hold him for the first time in nine weeks. Nine weeks! The picture she posted of them together was beyond touching. I simply can’t imagine what they’ve faced during this unimaginable trial. Today, when I scooped up Lucas the second he fell, I thought of Caleb’s parents. How they haven’t been able to hold their baby while he’s been hurting and through so much. SO much. It made me say a big thank you for the worries we haven’t had with our child.

I suppose it sometimes it takes moments like this to realize how truly good you have it. I plan to squeeze my Boo a little tighter (and probably more than he wants) for the rest of the day, and spoil him a bit, too. Because I can. He asked for “regular [American] pancakes” for dinner, and I will be granting his wish. (We also like to eat the Swedish variety at our house.) Here’s our favorite recipe. I like it because we enjoy buttermilk pancakes, but I never have buttermilk on hand. The vinegar solves that problem by “souring” the milk, and the result is an extra fluffy pancake.

What do your kiddos request when they’ve had a rough go of it?

Extra-Fluffy Pancakes

From Allrecipes.com; Makes 8 pancakes


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • Cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

2 thoughts on “Extra-Fluffy Pancakes and Head Bonks

  1. Emily

    Poor L and poor Mama – that just sounds awful! Love your idea of breakfast for dinner and I look forward to when Graham has favorite treats he requests! Nice post and a good reminder not to take our good fortune and health for granted. xoxo
    And your food pictures have been just gorgeous – makes my mouth water!

  2. Katie

    I’m so thankful L is okay!

    Great tip about the vinegar. I’ve heard about it, but never bothered to look up the how-to. I usually have buttermilk in the house (I add it to our Smith Bros. order every couple weeks), but this will be good for those times I forgot.

    Your recipe looks super good and very similar to the one I use from Grandma Char, but you know I can’t deviate from tradition around here or my family will revolt! 😉


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